Our Shallot Confit adds extra flavor to a variety of dishes with it's uniquely savory and sweet taste. Our favourite ways to use:
- Top crostini with goat cheese and Shallot Confit, then drizzle with balsamic vinegar.
- Lovely on a sandwich or burger
- Use as a sauce for red meat
- Made with the highest quality ingredients - Shallots (74%), Sunflower Oil, Cane Sugar, White Wine, Red Wine Vinegar, Extra Virgin Olive Oil, Starch, Blackcurrant Cream, Salt, Plain Caramel, Concentrated Lemon Juice, Spices, Rosemary Extract. No preservatives or additives.